35ml Southern Comfort
20ml lemon juice
20ml apple juice
2 teaspoons of apricot jam
8 mint leaves
15ml sugar syrup
1. Place mint leaves into a clean, empty jam jar and gently muddle.
2. Place remaining ingredients into the jam jar.
3. Half fill with crushed ice, put the jam jar lid on and shake vigorously.
4. Remove the lid and top up with crushed ice.
5. Garnish with a lemon wedge and a sprig of mint.
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